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The Greek Fir Honey or Greek Pine Honey is one of the rarest products in all over the world.

Aromatic herbs have been part of the Greek culture for thousands of years in the making of medicines, in rituals and in the kitchen. In ancient Greece, medicinal plants were extensively used by rhizotomists, the persons related to therapeutic herb collection and supply

Greek honey has specific physical and chemical characteristics. Ultimately, the Greek honey produced is unique in color, aroma, taste, and thickness.

elenianna.com is the world's largest and most prestigious olive oil shop with awarded and best extra virgin olive oils.

Since ancient times, people on the island have been consuming local products. The Mediterranean diet, which is based on herbs, legumes, meat, fish, honey, dairy products, and wine, is celebrated in Crete. The Cretan traditional cuisine is simple and inventive and is based on the endless variety of Cretan endemic products. What is never missing from the Cretan cuisine is olive oil, wheat or barley dusks, and of course raki, which is a local traditional alcoholic drink.

A guest arriving at a Greek home should expect an overwhelming array of traditional welcoming treats that will be presented upon their arrival, from coffee and cookies to cakes, homemade liqueurs, loukoumi and more.

Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo.

The Greek Fir Honey is one of the rarest products all over the world. Its impressive pearl-amber colour, the characteristic metallic highlights and its extremely thick texture make it special. It is spicy and it tastes like toffee while the flavours of the various flowers and the fir that are given off, constitute a real feast of tastes and colours.

Mastiha is the treasured gem of the Aegean, a sweet, clear crystal from the aromatic resin of the Mastic Tree. This tree is extraordinarily rare and only grows in the southern part of the Greek island of Chios, in the eastern Aegean.

What is raw honey? It’s a pure, unfiltered and unpasteurized sweetener made by bees from the nectar of flowers. Most of the honey consumed today is processed honey that’s been heated and filtered since it was gathered from the hive. Unlike processed honey, raw honey does not get robbed of its incredible nutritional value and health powers.