A premium, high phenolic, extra virgin olive oil of limited production, characterized by bright green color and a fruity fresh aroma with notes of cut grass, floral and fresh herbs, along with a well-balanced medium tense pungent and bitter flavor
Premium Extra virgin olive oil is produced in mountainous Sitia by a group of farmers, in certified olive groves and an olive mill. Fruit of the Koroneiki variety, unique in aroma and characteristics.
Premium Extra virgin olive oil is produced in mountainous Sitia by a group of farmers, in certified olive groves and an olive mill. Fruit of the Koroneiki variety, unique in aroma and characteristics.