Grape varietyCabernet Sauvignon
Food-Cooking StyleMeals with olive oil, pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), tomato braised dishes, charcuterie, red sauce pasta.
Serve Temp16 – 18 °C
Drink1 to 3 years