Wonderful extra virgin olive oil from Lagouta, a small traditional village located in southwestern Crete
The basis for the olive oil is the Koroneiki- and Psiloelia - olive trees that grow around Lagouta
The olive groves are 250 to 500 meter high and get so much sun, but a little cold in winter
Combined with loving care and modern production, this produces an expressive and harmonious olive oil of the best category
Golden color with green reflections, aroma rather grass than hay, slightly peppery overtone on the finish
Golden color with green reflections, it is freshly bottled. Over time, Culterra matures olive oil, the golden tone becomes even more intense, the green nuances can disappear
The smell reminds of fresh grass with wild herbs in the background. Over time, hay flavors will be more prominent
Purely enjoy the slight bitterness, the olives is their own, easy to recognize. As a result, Culterra olive oil enhances the taste of fresh vegetables or salad.
As long as it is young, it tastes slightly peppery on the finish and somewhat rough in the throat. If you enjoy it pure. The mature Culterra olive oil tastes round and balanced and wonderfully olive-fruity
Whether freshly bottled or aged in a bottle: Culterra olive oil is a balanced and full-bodied olive oil.