Wonderful extra virgin olive oil from Lagouta, a small traditional village located in southwestern CreteThe basis for the olive oil is the Koroneiki- and Psiloelia - olive trees that grow around LagoutaThe olive groves are 250 to 500 meter high and get so much sun, but a little cold in winterCombined with loving care and modern production, this produces an expressive and harmonious olive oil of the best categoryGolden color with green reflections, aroma rather grass than hay, slightly peppery overtone on the finishGolden color with green reflections, it is freshly bottled. Over time, Culterra matures olive oil, the golden tone becomes even more intense, the green nuances can disappearThe smell reminds of fresh grass with wild herbs in the background. Over time, hay flavors will be more prominentPurely enjoy the slight bitterness, the olives is their own, easy to recognize. As a result, Culterra olive oil enhances the taste of fresh vegetables or salad.As long as it is young, it tastes slightly peppery on the finish and somewhat rough in the throat. If you enjoy it pure. The mature Culterra olive oil tastes round and balanced and wonderfully olive-fruityWhether freshly bottled or aged in a bottle: Culterra olive oil is a balanced and full-bodied olive oil.