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Diples with honey recipe

Costa Navarino
Diples with honey recipe
  • 30'

    Preparation

    Time

  • 10'

    Cooking

    Time

  • 8

    Serves

  • 1

    Difficulty

  • Print

    Recipe

Ingredients

Method

In a bowl mix the eggs with the ouzo. Add flour and knead until the dough becomes soft. Roll out the pastry about ½ cm. thick and cut into slices. In a deep frying pan heat the olive oil, drop in the slices and fold.

Turn them quickly and fry. Remove immediately and place in a bowl.
Boil the sugar with the water. Add honey and boil until it thickens. Drizzle the syrup over the diples. Serve on a platter, sprinkled with crushed walnuts

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