We stir the almond paste with the zest and juice of fresh oranges and lemons, dip this mixture in sliced almonds and form our famous almond macaroons.
We then bake them until they become golden brown and after they cool down we store them in vacuum sealed packages, in order to maintain their unique taste.
No artificial colouring & additives
The salt content is exclusively due to the presence of naturally occurring sodium
Keep in a cool and dry place, away from odors and moisture
The company operates a food safety management system conformed to ISO 22000: 2005 (HACCP)