Traditional Greek Spirits

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Indulge in Amorgion Rakomelo, an authentic Greek honey liqueur from Amorgos. Crafted with pure tsipouro and aromatic herbs, it's the perfect artisanal digestif for luxury gifting.

Discover Greek Hydromel (Mead), an ancient drink crafted from water and three premium honeys—thyme, blossom, and heather—slow-fermented and matured for 2 years in barrels. This deep red, aromatic liquor revives a mythical recipe from ancient Greece, offering a smooth, complex taste cherished by gods, Vikings, and newlyweds in Monemvasia.

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Kleos Mastiha Spirit is a super-premium mastiha spirit made in small batches from the highest quality PDO mastiha resin from the Greek island of Chios. It has a clear, crisp body with a delicate floral aroma and a refreshingly sweet taste. The spirit is low in sugar and calories, making it a great choice for those looking for a healthier alternative to traditional spirits.