Extra virgin olive oil of unique quality, produced from Koroneiki variety olives, with a fruity aroma, the exquisite taste of fresh olive, top nutritional value, and high content of polyphenols.
Extra virgin olive oil of unique quality, produced from Koroneiki variety olives, with a fruity aroma, the exquisite taste of fresh olive, top nutritional value, and high content of polyphenols.
It is an olive oil of the highest quality with an exceptionally balanced and intensely fruity, fresh flavor. It has a high nutritional value, and can be used to bring out the flavor of all Greek and Mediterranean dishes, as well as of any other gourmet dish. It is ideally combined with fresh green salads, boiled greens and vegetables, fish, red or white meat, etc.