A premium, high phenolic, extra virgin olive oil of limited production, characterized by bright green color and a fruity fresh aroma with notes of cut grass, floral and fresh herbs, along with a well-balanced medium tense pungent and bitter flavor
Discover the innovative techniques behind its production and explore its distinct flavor profiles. This culinary masterpiece is an Experimental Edition commitment to quality and craftsmanship. Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.