Extra virgin olive oil is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result in olive oil of fruity and rather spicy flavour and subtle aroma. Its acidity will not exceed 0.6% during its shelf-life.
LIÁ characterized by a medium olive fruitiness that olives that are green. Medium fruity of green banana, red fruits, flowers, green apple, artichoke and wild herbs admirably balanced on bitter and pungent components, shows a very pleasant delicate note of walnut and pink pepper.
An excellent premium grade olive oil that impresses from the very first moment with its strong aromas and fruity taste.
ELEON is made exclusively from single variety olives, the acclaimed Koroneiki variety, grown in the seaside groves of Costa Navarino.