Experience the essence of Corfu with The Governor Premium Extra Virgin Olive Oil. This 500ml unfiltered, limited-edition masterpiece is crafted from handpicked olives, offering unrivaled flavor, rich antioxidants, and a velvety texture. Perfect for gourmet dishes or as a luxurious gift, this award-winning olive oil reflects Greek tradition and artisanal excellence.
100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste. Discover the extraordinary Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic. Experience the authentic taste and health benefits of this luxurious olive oil. Delight your taste buds and elevate your dishes with Pamako's culinary elixir.
Discover our Limited Edition Premium Turmeric Golden Elixir Honey infused with Cardamom, Ginger, and Ceylon Cinnamon. Greek honey crafted for wellness and flavor.
We offer the world’s most delicate and tasty figs, that come from our organic fig farm. Dry fig is known for its rich nutritional value, such as iron, calcium, etc.
Extra Virgin Olive Oil has tremendous amounts of antioxidants making it nutritious. It contains reasonable amounts of Vitamins E and K as well. This oil is full of potent antioxidants which are described as beneficial compounds. They have the potential to ward off maladies such as chronic ailments. Aside from that, they help in controlling inflammation and protect cholesterol levels from oxidation, both conditions may reduce heart diseases. Prolonged irritation is deemed a primary cause of diseases like cancer, metabolic problem, Type 2 diabetes, Alzheimer’s, and obesity. The anti-inflammatory effects of extra virgin olive oil can be attributed to its antioxidants where one called oleocanthal works similarly to ibuprofen. Some scientists even conclude that having 3.4 tablespoons (50 ml) of extra virgin olive oil is equivalent to 10% adult dosage of ibuprofen. Oleic acid contained in the same oil has been reported to decrease serious inflammatory markers like C-reactive protein (CRP). Further studies uncover that olive oil antioxidants can stifle genetic material genes and proteins responsible for causing inflammation.
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