Blend first four ingredients in a food processor to form a smooth paste. Gradually add olive oil, stir in lemon juice and season with salt and pepper. Pour into a small serving bowl and serve with pita bread wedges.

These Greek traditional crispy and light pastries called Diples are fried in healthy olive oil, drizzled with honey and sprinkled with chopped walnuts.

Loukoumades are traditional Greek sweet little honey puffs, the Greek version of donuts some could say. But trust me, this version is an indulgent delight like no other! The dessert of traditional loukoumades has its roots in deep antiquity,...

Since ancient times, people on the island have been consuming local products. The Mediterranean diet, which is based on herbs, legumes, meat, fish, honey, dairy products, and wine, is celebrated in Cr...

Learn to grow olives on a majestic tree that makes a landscape statement while providing tasty fruit that's ideal for preserving or pressing....

A guest arriving at a Greek home should expect an overwhelming array of traditional welcoming treats that will be presented upon their arrival, from coffee and cookies to cakes, homemade liqueurs, lou...