Cretan flat ribbon noodles made with durum wheat semolina, 10% milk thistle and water. Naturally vegan, with 8.8g fibre per 100g and a 3–5 minute cooking time.

Pre-order Azurean No. 1, a 250ml Cretan wild extra virgin olive oil from wild Agrielia, also known as Kerasolia. Only 60 individually numbered bottles are planned worldwide, presented in a handcrafted ceramic amphora and magnetic gift box.

A five-item Cretan gift box with organic stone-milled olive oil, fennel pasta, organic thyme honey, a mountain-tea herbal blend and a 30 cm donkey plush. Presented in a white magnetic 22 × 22 × 22 cm box.

Hand-thrown terracotta slow-cooking pot from Sifnos Island. Deep rounded belly with twin handles and fitted lid for authentic Mediterranean stews and braised dishes.

Send a taste of Greece with this luxury Greek gift basket. Features authentic Cretan pasta, organic honey, and ouzo, all in a handmade woven basket with a protective Evil Eye charm.

A 200g jar of sprouted raw tahini made with organic Greek Evros sesame seeds. The seeds are activated and sprouted before crushing, with drying and paste temperatures monitored during production.