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Maggiri Authentic Cretan Handmade Pasta Zimenia 400g

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Experience the heritage of Crete with Maggiri Zimenia. This authentic 400g handmade pasta uses premium semolina and water for a firm, traditional texture. Shop now.
Manufacturer: Maggiri
SKU: EL1661

Maggiri Authentic Cretan Zimenia is a traditional handmade pasta crafted in Crete using only premium semolina and water. This artisanal product follows ancestral recipes to ensure a rich texture and authentic Mediterranean flavor, boiling to perfection in 13–15 minutes for a superior gourmet experience.

Artisanal Excellence from Crete

Zimenia is a cornerstone of Greek foods, representing the rustic culinary traditions of the island of Crete. Maggiri maintains these standards by avoiding mass-production techniques, focusing instead on the quality of the raw ingredients. The result is a high-protein semolina pasta that pairs excellently with robust sauces or simple extra virgin olive oil.

Cooking Instructions & Serving Suggestions

  • Boil Time: 13–15 minutes in salted water.
  • Texture: Firm, porous surface ideal for absorbing sauces.
  • Pairing: Enhance with Cretan herbs or aged sheep's cheese for an authentic finish.

Frequently Asked Questions

What makes Maggiri Zimenia pasta authentic?

Maggiri Zimenia is handmade in Crete using traditional methods and only two ingredients: high-quality semolina and water. Its unique shape and slow-drying process preserve the nutritional value and texture typical of artisanal Greek foods.

How long should I cook Zimenia pasta?

For the perfect "al dente" texture, boil the pasta in salted water for 13 to 15 minutes. This ensures the semolina core is cooked while maintaining a firm exterior.

For more information on our artisanal collection, contact our curators.

Experience authentic Mediterranean elegance with these handcrafted Cretan Zimenia pasta. Made with premium semolina, this artisanal selection offers a refined taste of Greek tradition, perfect for a sophisticated yet natural everyday culinary experience.

£5.87 excl tax
equates to £14.67 per 1 kg(s)
excluding shipping
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Availability: In stock
Delivery date: 3-10 days

Maggiri Authentic Cretan Zimenia is a traditional handmade pasta crafted in Crete using only premium semolina and water. This artisanal product follows ancestral recipes to ensure a rich texture and authentic Mediterranean flavor, boiling to perfection in 13–15 minutes for a superior gourmet experience.

Artisanal Excellence from Crete

Zimenia is a cornerstone of Greek foods, representing the rustic culinary traditions of the island of Crete. Maggiri maintains these standards by avoiding mass-production techniques, focusing instead on the quality of the raw ingredients. The result is a high-protein semolina pasta that pairs excellently with robust sauces or simple extra virgin olive oil.

Cooking Instructions & Serving Suggestions

  • Boil Time: 13–15 minutes in salted water.
  • Texture: Firm, porous surface ideal for absorbing sauces.
  • Pairing: Enhance with Cretan herbs or aged sheep's cheese for an authentic finish.

Frequently Asked Questions

What makes Maggiri Zimenia pasta authentic?

Maggiri Zimenia is handmade in Crete using traditional methods and only two ingredients: high-quality semolina and water. Its unique shape and slow-drying process preserve the nutritional value and texture typical of artisanal Greek foods.

How long should I cook Zimenia pasta?

For the perfect "al dente" texture, boil the pasta in salted water for 13 to 15 minutes. This ensures the semolina core is cooked while maintaining a firm exterior.

For more information on our artisanal collection, contact our curators.

Experience authentic Mediterranean elegance with these handcrafted Cretan Zimenia pasta. Made with premium semolina, this artisanal selection offers a refined taste of Greek tradition, perfect for a sophisticated yet natural everyday culinary experience.

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Frequently asked questions
What makes Maggiri Zimenia pasta authentic?

Maggiri Zimenia is handmade in Crete using traditional methods and only two ingredients: high-quality semolina and water. Its unique shape and slow-drying process preserve the nutritional value and texture typical of artisanal Greek foods.

How long should I cook Zimenia pasta?

For the perfect "al dente" texture, boil the pasta in salted water for 13 to 15 minutes. This ensures the semolina core is cooked while maintaining a firm exterior, ideal for absorbing sauces.

Products specifications
Attribute nameAttribute value
DietVegan
Product tags
Only registered users can write reviews
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