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Premium Greek Flavored Coffee with Chios Mastic, Kifonidis Passion 200g

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Freshly roasted and perfectly ground, Greek coffee, flavored with Chios mastic and packaged in an airtight 200g package.
Manufacturer: KIFONIDIS PASSION
SKU: EL1596

Our traditional Brazilian blend meets Chios mastic creating an imaginative combination that awakens memories and stimulates the senses. Particularly digestible as a dessert after a meal. Does not contain sugar.

Store in a shady and cool place.
After opening the package, it is ideally stored in a metal container that closes airtight, away from strong odors such as spices, etc.
Ideal consumption time: up to 15 days after opening the package.

£7.37 excl tax
equates to £36.83 per 1 kg(s)
excluding shipping
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Availability: In stock
Delivery date: 2-8 days

Our traditional Brazilian blend meets Chios mastic creating an imaginative combination that awakens memories and stimulates the senses. Particularly digestible as a dessert after a meal. Does not contain sugar.

Store in a shady and cool place.
After opening the package, it is ideally stored in a metal container that closes airtight, away from strong odors such as spices, etc.
Ideal consumption time: up to 15 days after opening the package.

Products specifications
Attribute nameAttribute value
Country of OriginGreece
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Products specifications
Attribute nameAttribute value
Country of OriginGreece
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Only registered users can write reviews
Blog posts about this product
The Ultimate Guide to Greek Coffee -Tuesday, 1 August 2023
Greek coffee is a strong, unfiltered coffee that is traditionally made in a briki. It is a popular drink in Greece and Cyprus, and it is also becoming increasingly popular in other parts of the world. This blog article will provide you with an overview of Greek coffee, including its history, brewing process, unique flavor, and cultural significance. You will also learn how to make Greek coffee at home with our easy-to-follow instructions. So whether you are a coffee lover or just curious about Greek culture, this blog article is for you!
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