Welcome to the world of authentic Greek flavor with LADOLEA Organic Extra Virgin Olive Oil. This exquisite Patrinia single varietal oil is more than just an ingredient; it is a legacy of passion and tradition from the northern Peloponnesian peninsula. Every bottle represents a commitment to unparalleled quality, sustainable farming, and an artisanal process that has earned it multiple international awards.
Provenance & Authenticity: The Story of LADOLEA
Our journey begins with dedicated farmers in the Melissi seaside village of Corinthia, Greece, who practice sustainable farming with deep respect for the land. The olives are exclusively sourced from the native Patrinia variety, ensuring a truly authentic and unique flavor profile. Our commitment to real-world expertise is certified by the rigorous ISO 22000 (HACCP) standards, guaranteeing a product of the highest integrity from grove to bottle.
Features & Benefits: A True Gourmet Experience
The secret to LADOLEA's exceptional quality lies in its meticulous production process.
- Early Harvest & High Polyphenols: The olives are harvested in November while still green and unripe. This early harvest yields less oil but results in a higher concentration of health-promoting polyphenols and antioxidants, providing a pungent, fruity note and significant health benefits.
- Cold-Pressed Purity: Within 24 hours of harvesting, the olives are cold-pressed below 27°C in a technologically advanced 2-phase mill. This method preserves the oil’s delicate aromas, taste, and all its beneficial substances intact.
- Unfiltered & Authentic: This olive oil is unfiltered, allowing for a natural sedimentation process that maintains its rich, authentic character and exceptional flavor. It is a light gold color with a delicate aroma and notes of banana and herbs.
How to Enjoy LADOLEA Patrinia Olive Oil
This delicate and sweet olive oil is a versatile companion in the kitchen. Its light and aromatic character makes it a perfect finishing oil for a wide range of dishes.
- Drizzle over fresh salads, grilled fish, and white meats.
- Enhance the flavor of soups and pasta dishes.
- Ideal for creating unique vinaigrettes and marinades.
- A delicious addition to gourmet sweet dishes.
Explore our collection of other fine Greek gourmet products, such as our LADOLEA Koroneiki EVOO or our Greek Thyme Honey.
For more on the health benefits of authentic Greek olive oil, visit the official International Olive Oil Council website.Frequently Asked Questions
What makes LADOLEA olive oil so special?
LADOLEA stands out due to its commitment to single varietal olives, an early harvest approach that maximizes polyphenol content, and a meticulous cold-press process. The oil is a product of sustainable farming practices in the specific microclimate of Corinthia, Greece. The result is a premium, multi-award-winning oil with a unique, delicate profile not found in blended olive oils.
Is this unfiltered olive oil? What is the difference?
Yes, the LADOLEA Patrinia is an unfiltered olive oil. Unfiltered olive oil contains tiny particles of olive fruit and moisture, which may cause a slightly cloudy appearance. These particles can contribute to a richer flavor profile and a higher concentration of beneficial compounds. While filtered oils may have a longer shelf life and clearer appearance, unfiltered oils are celebrated by connoisseurs for their more robust and authentic character.
Why is early harvest olive oil better for health?
Early harvest, or "agourelaio," olive oil is made from green, unripe olives. At this stage, the olives contain higher levels of polyphenols and antioxidants, which are natural compounds linked to anti-inflammatory and other health-promoting properties. Although this method produces less oil, it yields a more pungent flavor and a greater concentration of these valuable nutrients compared to oils from ripe olives. This is a key reason LADOLEA focuses on an early harvest period in November.
