Blog posts tagged with 'organic honey'

This blog post tells the story of Nomad Honey, an award-winning Greek honey producer facing a threat from potential hydrocarbon extraction near their hives.

Greek honey is often sought after for its pure, raw form. Unlike processed honey, raw honey is unpasteurized and unfiltered, meaning it retains all of its natural enzymes and nutrients. This makes Greek raw honey an excellent option for those looking for a natural sweetener that can offer a wide range of health benefits, including improved digestion, boosted immune system, and increased energy levels.

Premium Organic Honey "Vanilla Fir” is the only Greek Honey with Protected Designation of Origin (PDO). It is harvested in our own organic apiaries, from the black firs of Mount Mainalon in Arcadia - which reaches a height of 1500m. It is a renowned product for its taste and low sugar concentration. It is light in color, a shade between pearl and vanilla. We gave it its first name because of its vanilla-like color, but in no way does it imply vanilla in any form.

The Greek Fir Honey or Greek Pine Honey is one of the rarest products in all over the world.