Intensely flavorful, and bordering on exotic, few things bring to mind Greek tradition like the delectable “spoon sweet”.  This ancient Greek delicacy was born as a method of preserving the intensely flavorful fruits that only Greece can produce.  

Exotic and intensely aromatic this heady concoction is a must-try for those who love the flavor of the wild rose as well as the uninitiated. 

It is made from a timeless recipe that involves macerating the delicate petals of ekatostafylo, a small pink, puffy rose renowned for its intoxicating aroma and powerful essential oils.

Delicious by the spoon it will transform any dairy-based dish such as Greek yogurt or ice-cream (rose with vanilla!!) and add a sophisticated exotic dimension to a wide range of desserts.

Ingredients:  Rose Petals, sugar, water

Nutritional Information

Calories:  277Kcal
Fat: 0 g
Sugar/Carbs: 68.8g
Protein: 0.3g
Salt: 0 mg