Pistachio Butter from Aegina Pistachio PDO Sugar Free 190gr

Unique taste and awesome texture, made from excellent Aegina Pistachio.
£10.42
equates to £54.86 per 1 kg(s)
excluding shipping
Manufacturer: Aiakeion
SKU: EL1127
In stock
Delivery date 2-8 days
+ -

Only the best pistachios are processed into the sweet pistachio cream by Aiakeion. And you can taste that!

The Aegina pistachio nut – PDO (Protected Designation of Origin), known in Greece as the Aegina Fistiki, has been cultivated on the island of Aegina since the middle of the eighteenth century. It is naturally grown by small scale farmers and provides the island’s population with its main source of income apart from tourism.

The unique taste, shapely form and full kernel of the Aegina Fistiki, are due to the warm climatic conditions, the texture of the soil, the fact that the trees are not irrigated, as well as the proximity to the sea. Recognizing these characteristics, the European Union awarded the Aegina Fistiki the accolade POP (Protected Origin Product – EC Dir. 1263/96), distinguishing it from all the other pistachios world-wide.

The Aiakeion pistachio cream is versatile. Whether as an exceptional spread or panettone this sweet pistachio cream is always a perfect treat with its high pistachio content.

Ingredients: Greek Pistachios 48%, vegetable oil, milk powder, whey powder, groundnuts,  emulsifier, soy lecithin, salt, vanillin, flavorings. It contains milk soy, Pistachios. May contain traces of other nuts and shells.

Pro 100g
  • Energy
  • 603kcal
  • Fat
  • 46.9 g
  • of which saturated
  • 12.0 g
  • Carbohydrates
  • 32.3 g
  • of which sugar
  • 12.6 g
  • Protein
  • 12.8 g
  • Salt
  • 0.33 g

Store in a cool and dark place. Greek Product.

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Only the best pistachios are processed into the sweet pistachio cream by Aiakeion. And you can taste that!

The Aegina pistachio nut – PDO (Protected Designation of Origin), known in Greece as the Aegina Fistiki, has been cultivated on the island of Aegina since the middle of the eighteenth century. It is naturally grown by small scale farmers and provides the island’s population with its main source of income apart from tourism.

The unique taste, shapely form and full kernel of the Aegina Fistiki, are due to the warm climatic conditions, the texture of the soil, the fact that the trees are not irrigated, as well as the proximity to the sea. Recognizing these characteristics, the European Union awarded the Aegina Fistiki the accolade POP (Protected Origin Product – EC Dir. 1263/96), distinguishing it from all the other pistachios world-wide.

The Aiakeion pistachio cream is versatile. Whether as an exceptional spread or panettone this sweet pistachio cream is always a perfect treat with its high pistachio content.

Ingredients: Greek Pistachios 48%, vegetable oil, milk powder, whey powder, groundnuts,  emulsifier, soy lecithin, salt, vanillin, flavorings. It contains milk soy, Pistachios. May contain traces of other nuts and shells.

Pro 100g
  • Energy
  • 603kcal
  • Fat
  • 46.9 g
  • of which saturated
  • 12.0 g
  • Carbohydrates
  • 32.3 g
  • of which sugar
  • 12.6 g
  • Protein
  • 12.8 g
  • Salt
  • 0.33 g

Store in a cool and dark place. Greek Product.

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