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Tagliatelle Of Campofilone Organic 250g Marcozzi di Campofilone

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Egg pasta of Campofilone with durum wheat semolina
Manufacturer: Marcozzi
SKU: EL1460

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.

Tagliatelle of Campofilone

A timeless classic of the festive days, or for when you are looking for a dish with a bountiful taste. The Tagliatelle of Campofilone are an egg pasta that combines perfectly with traditional ragù meat sauce, duck sauce, and also with the distinctive flavour of a game sauce. One of the most appreciated products both in Italy and the rest of the world.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 3/4 minutes
Length 45/55 cm
Thickness 0,7/0,8 mm
Width 6 mm

 

£4.20 excl tax
equates to £16.81 per 1 kg(s)
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

Traditional long egg pasta

Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.

Tagliatelle of Campofilone

A timeless classic of the festive days, or for when you are looking for a dish with a bountiful taste. The Tagliatelle of Campofilone are an egg pasta that combines perfectly with traditional ragù meat sauce, duck sauce, and also with the distinctive flavour of a game sauce. One of the most appreciated products both in Italy and the rest of the world.

Type egg pasta of Campofilone
Ingredients durum wheat semolina, egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 3/4 minutes
Length 45/55 cm
Thickness 0,7/0,8 mm
Width 6 mm

 

Products specifications
Attribute nameAttribute value
Country of OriginItaly
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Products specifications
Attribute nameAttribute value
Country of OriginItaly
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