Philotimo early harvest marks the beginning of the new olive oil season. It is produced by the first batch of hand-picked Koroneiki olives, that are still unripe. Olives are cold-pressed within a few hours maintaining their quality and aromas, while the olive oil is bottled immediately, without going through any filtering.
Strong aroma of freshly cut grass and green herbs with a fresh, fruity and intense taste and a pleasantly bitter aftertaste. Its robust and strongly pungent that consumers might express it as a burning sensation on their tongue.
You will simply love this unique extra virgin olive oil for their creations, as it really transforms any dishes. The perfect way to enjoy it, is over a slice of freshly baked bread or in your salads. It will make a difference in pasta, fish and soups and it may be used in all Mediterranean dishes.