A single variety of extra virgin olive oil produced from Makri olives with very low acidity. Strict environmental regulations are adhered to throughout the entire production process of this extraordinary extra virgin olive oil. Derived from our very own olive groves, which are organically certified by the Greek Organization for the Inspection and Certification of Organic Products (DIO), the olives are harvested in mid to late October. The oil is extracted at our organic certified olive mill the very same day. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke, and freshly cut grass.