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Sea Salt with Oregano and Sesame Organic - Salt Odyssey 150g

A superior clean, fresh and certified organic sea salt combining the aromatic flavors of the Mediterranean herbs with the fantastic taste of the grilled sesame seeds.
SKU: EL774

Ingredients: Pure sea salt from Messolonghi 90%, sesame from Evros 5% and organic Cretan herbs (oregano, thyme, spearmint) 5%.

Color: green

Packaging: Clear plastic jar with aluminum lid 70x70x60mm, 150gr net

Characteristics: Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

Use: Use it in cooking instead of broth cubes or flavor your salads, pasta or potatoes.

Description:  A superior clean, fresh and certified organic sea salt combining the aromatic flavors of the Mediterranean herbs with the fantastic taste of the grilled sesame seeds.

Awarded with platinum medal at Olymp awards 2016 as well as 1 star at Great taste awards, this versatile and delicious salt will be your best friend in the kitchen.

The perfect, put-it-on-everything ingredient that we have created can be used instead of broth cubes in every cooked or baked recipe, flavor your salads, or give its wonderful Mediterranean taste at pasta and potatoes

£3.42 excl tax
equates to £22.80 per 1 kg(s)
excluding shipping
increase decrease
Availability: Available in 3-5 days
Delivery date: 2-8 days

Ingredients: Pure sea salt from Messolonghi 90%, sesame from Evros 5% and organic Cretan herbs (oregano, thyme, spearmint) 5%.

Color: green

Packaging: Clear plastic jar with aluminum lid 70x70x60mm, 150gr net

Characteristics: Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

Use: Use it in cooking instead of broth cubes or flavor your salads, pasta or potatoes.

Description:  A superior clean, fresh and certified organic sea salt combining the aromatic flavors of the Mediterranean herbs with the fantastic taste of the grilled sesame seeds.

Awarded with platinum medal at Olymp awards 2016 as well as 1 star at Great taste awards, this versatile and delicious salt will be your best friend in the kitchen.

The perfect, put-it-on-everything ingredient that we have created can be used instead of broth cubes in every cooked or baked recipe, flavor your salads, or give its wonderful Mediterranean taste at pasta and potatoes

Salt has played a crucial role in the history of civilization and in Greece. In fact, in ancient Greece it was used as a commodity for trading slaves. It is said that the time held expression of “not worth his salt” came from this practice. Also, in ancient times, most civilizations were accompanied by myths, religious and magic rites involving salt and Greece was no exception. With tales of its usage during sacrifices and religious rituals, the history of salt is as exotic as is the amazing alykes, or salt marsh gardens that extend for miles on end in Messolonghi, Greece.

The unique landscape of Messolonghi Lagoon is the largest lagoon in the country and the region is said to produce 60 percent of the country’s salt. In fact, the Messolonghi–Aetoliko lagoon system is considered to be one of the most important Mediterranean lagoons.

Along the costal road from Messolonghi towards Aetoliko sits salt lakes known as Alykes of Messolonghi. They are eye-catching as there are plots of squared-off fields filled with sea water where, once the water evaporates, the sea salt is left behind to collect. The phenomenon provides an amazing view along the way to the small town of Aetoliko, with flocks of flamingos basking and feeding in the nutrient rich marshes and bright white salt pyramids lining the drive.

The fantastic eco-system of the region is evident upon arrival in Aetoliko which encompasses the small island that separates the two lagoons. Famous for having rare birds and fish species the lagoons are breathtaking, and are dotted with traditional fishing huts built over the water on piles of wood. The drive to the Troulida islet is one of the most sought-after trips in the area, as the sun sets and reflects off the still waters of the lagoon.

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Blog posts about this product
Greek Salad: An Authentic Mediterranean Dish to Savor
In recent years, Greek cuisine has gained worldwide popularity, and one dish that stands out for its vibrant flavors and health benefits is the Greek Salad. Originating from the Mediterranean region, this traditional dish has become a staple in Greek households and a favorite among food enthusiasts. Packed with fresh ingredients and rich in nutrients, the Greek Salad offers a delightful culinary experience that is hard to resist. In this article, we will delve into the history, ingredients, and health benefits of this authentic Mediterranean dish.
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