Pearls created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must.
Pearls are created from 8-month-aged balsamic vinegar and truffle, exclusively made from Greek varieties of concentrated balsamic pearls MESSINO grape must.
Messino balsamic pearls are based on the now beloved Messino balsamic vinegar, produced by mixing grape must with Greek wine vinegar and aged for at least 6 months. Through the process of reverse spherification, we have succeeded in encapsulating the full flavor and sour aroma of Messino balsamic into a single small sphere, with a thin outer casing and a juicy interior. Messino Balsamic pearls, in addition to their impressive appearance, offer an intense taste experience as they burst into your mouth and offer an explosion of flavors to your palate.
SERVING SUGGESTIONS:
Messino balsamic pearls give you the opportunity to create unique combinations of textures and flavors and enjoy molecular gastronomy in your kitchen. They highlight all green salads, such as lettuce, spinach, and arugula, but also salads containing soft cheeses or tomatoes, such as Caprese. Garnish the cheese and charcuterie platters for a special look and taste. Upgrade simple bruschetta or open sandwiches with just a few pearls. Accompany all your grilled meat dishes with chicken, beef, or pork to highlight their flavor and impress your guests.
Pearls can be used exclusively for garnishing any dish, in confectionery or distillery.
Messino balsamic pearls contain no gluten or added sugars and are suitable for vegetarians.
ENERGY 137 kcal / 585 kJ
FAT 0 gr
Of which saturated 0 gr
CARBOHYDRATES 28.6 gr
Of which sugars 26 gr
PROTEINS 0.8 gr
SALT 0.03 gr
