Blog posts tagged with 'greek fir honey'

Premium Organic Honey "Vanilla Fir” is the only Greek Honey with Protected Designation of Origin (PDO). It is harvested in our own organic apiaries, from the black firs of Mount Mainalon in Arcadia - which reaches a height of 1500m. It is a renowned product for its taste and low sugar concentration. It is light in color, a shade between pearl and vanilla. We gave it its first name because of its vanilla-like color, but in no way does it imply vanilla in any form.

Imagine waking up under the Greek sun, while on an island escape, nature adventure or City Break, to a delicious breakfast buffet of local specialties at a hospitable table. The “Greek Breakfast” welcomes guests at hotels in every corner of Greece to savor the flavors and aroma of purely Greek products and regional breakfast delicacies. You’ll enjoy a taste of local culinary tradition that, not only travels your senses but inspires the discovery of regional cultural heritage, local products and fruits of the earth. What better way to start your day…

The Greek Fir Honey or Greek Pine Honey is one of the rarest products in all over the world.

Greek honey has specific physical and chemical characteristics. Ultimately, the Greek honey produced is unique in color, aroma, taste, and thickness.

The Greek Fir Honey is one of the rarest products all over the world. Its impressive pearl-amber colour, the characteristic metallic highlights and its extremely thick texture make it special. It is spicy and it tastes like toffee while the flavours of the various flowers and the fir that are given off, constitute a real feast of tastes and colours.