Blog posts tagged with 'greek honey'

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This blog post tells the story of Nomad Honey, an award-winning Greek honey producer facing a threat from potential hydrocarbon extraction near their hives.

Greek honey is often sought after for its pure, raw form. Unlike processed honey, raw honey is unpasteurized and unfiltered, meaning it retains all of its natural enzymes and nutrients. This makes Greek raw honey an excellent option for those looking for a natural sweetener that can offer a wide range of health benefits, including improved digestion, boosted immune system, and increased energy levels.

Premium Organic Honey "Vanilla Fir” is the only Greek Honey with Protected Designation of Origin (PDO). It is harvested in our own organic apiaries, from the black firs of Mount Mainalon in Arcadia - which reaches a height of 1500m. It is a renowned product for its taste and low sugar concentration. It is light in color, a shade between pearl and vanilla. We gave it its first name because of its vanilla-like color, but in no way does it imply vanilla in any form.

Imagine waking up under the Greek sun, while on an island escape, nature adventure or City Break, to a delicious breakfast buffet of local specialties at a hospitable table. The “Greek Breakfast” welcomes guests at hotels in every corner of Greece to savor the flavors and aroma of purely Greek products and regional breakfast delicacies. You’ll enjoy a taste of local culinary tradition that, not only travels your senses but inspires the discovery of regional cultural heritage, local products and fruits of the earth. What better way to start your day…

Honey and yogurt are good on their own, but when combined, they provide wonderful flavors and excellent health benefits. It’s time to maximize their nutrients by incorporating them into your daily snacks and meals!

Greek honey has specific physical and chemical characteristics. Ultimately, the Greek honey produced is unique in color, aroma, taste, and thickness.

A delicious and easy pancakes recipe that is fast to get on the table and better tasting when combined with honey or marmalade for extra zest.