Blog posts tagged with 'raw honey'

Greek honey is often sought after for its pure, raw form. Unlike processed honey, raw honey is unpasteurized and unfiltered, meaning it retains all of its natural enzymes and nutrients. This makes Greek raw honey an excellent option for those looking for a natural sweetener that can offer a wide range of health benefits, including improved digestion, boosted immune system, and increased energy levels.

Premium Organic Honey "Vanilla Fir” is the only Greek Honey with Protected Designation of Origin (PDO). It is harvested in our own organic apiaries, from the black firs of Mount Mainalon in Arcadia - which reaches a height of 1500m. It is a renowned product for its taste and low sugar concentration. It is light in color, a shade between pearl and vanilla. We gave it its first name because of its vanilla-like color, but in no way does it imply vanilla in any form.

The Greek Fir Honey is one of the rarest products all over the world. Its impressive pearl-amber colour, the characteristic metallic highlights and its extremely thick texture make it special. It is spicy and it tastes like toffee while the flavours of the various flowers and the fir that are given off, constitute a real feast of tastes and colours.

What is raw honey? It’s a pure, unfiltered and unpasteurized sweetener made by bees from the nectar of flowers. Most of the honey consumed today is processed honey that’s been heated and filtered since it was gathered from the hive. Unlike processed honey, raw honey does not get robbed of its incredible nutritional value and health powers.