Special egg fettuccineA healthy lifestyle requires products that are authentic, natural, and with safe origins. Like the Marcozzi di Campofilone Organic long egg pasta. Made with organic semolina from Durum wheat farmed without chemical fertilizers. With fresh eggs made by hens raised free-range and without antibiotics. With natural organic procedures, safe and certified.
Type egg pasta of Campofilone from organic farmingIngredients organic durum wheat semolina, organic egg 35,3%Manufacturing bronze die extrusion, slow drying processPackaging 250 g – 4 servings
Cooking Time 2/3 minutesLength 45/55 cmThickness 0,7/0,8 mmWidth 4 mm