Research has found that Virgin Olive Oils have a Natural Polyphenol level that can range from anywhere between 50 – 5000 mg/kg (using NMR Spectroscopy). On Average, EVOOs (the highest qualityOlive Oil) range between 100-250 mg/kgpolyphenols. Extra Virgin Olive Oils which comply with the EU Health Claim (over 250 mg/kg throughout product life) regarding Olive Oil Polyphenols can indicate this by calling their olive oil Healthy Extra Virgin Olive Oil.
In the United States, the Food & Drug Administration (FDA) approved the following health claim regarding Olive Oil in 2004:
«Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) ofolive oildaily may reduce the risk of coronary heart disease due to the monounsaturated fatin olive oil. To achieve this possible benefit,olive oilis to replace a similar amount of saturated fat and not increase the total number of calories you eatina day. One serving of this product contains [x] grams ofolive oil>>
Only the finest fruit from selected trees is used for this exceptional olive oil yielding only a very limited quantity per year with the highest level of Polyphenols in our Estate.
PhenOLIV Protect is a Natural Food Supplement using the Extra Virgin Olive Oil (EVOO) from our trees on The Greek Olive Estate with the highest level of polyphenols
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
100% Tsounati variety , Fresh & fruity aroma with strong spicy elements and soft bitter taste