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Pasta with Heirloom Tomatoes, Olives & Olive Oil

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Pasta with Heirloom Tomatoes, Olives & Olive Oil

Serves:5

Cook pasta in salted water and drain. Add the extra virgin olive oil, the Kalamon olives and the feta cheese. Serve with a side dish of crispy green salad or a tomato salad with extra virgin olive oil and cumin dressing.

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