Products tagged with 'smoked'

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

100% natural sea salt from Messolonghi. Smoked in beechwood (140 h.). Enjoy it with seafood, marinades, soups, vegetarian dishes, beef steaks, fillets, salmon, roast potatoes, and salads with fish and poultry.