Traditional Greek Spirits

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Kleos Mastiha Spirit is a super-premium mastiha spirit made in small batches from the highest quality PDO mastiha resin from the Greek island of Chios. It has a clear, crisp body with a delicate floral aroma and a refreshingly sweet taste. The spirit is low in sugar and calories, making it a great choice for those looking for a healthier alternative to traditional spirits.

Experience 35N Aged Tsikoudia, an ultra-premium Greek spirit from the heart of Crete. This artisanal Cretan raki is aged for 12 months in French oak, creating a sophisticated sipping experience akin to a fine brandy or whisky. A truly unique luxury gift.

Experience a new class of Greek spirit. This 35N Aged Tsikoudia, a rare Malvasia di Candia Aromatica distillate, is aged 2 years in French oak for a smooth, complex profile of jasmine, chocolate, and coffee—a true luxury Cretan raki.

The floral character of this single variety distillate, dominated by jasmine, composes an intoxicating and elegant spirit, with a rich aromatic, and deep taste that persists.