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Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic 500ml

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Pamako Ultra Premium Monovarietal Mountain EVOO, High Phenolic, 500ml. Rich in antioxidants, cold-pressed for purity. Elevate your dishes with gourmet olive oil.
Manufacturer: Pamako
SKU: EL621

Discover the unparalleled excellence of Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic 500ml, a masterpiece of Greek craftsmanship that redefines luxury in every drop. Sourced from the rugged, sun-drenched mountains of Crete, this monovarietal Tsounati olive oil is cold-pressed to preserve its exceptional purity, robust flavor, and extraordinary health benefits. With its high phenolic content, Pamako EVOO is not just an ingredient—it’s a lifestyle choice for those who value wellness, sustainability, and culinary sophistication.

A Legacy of Greek Tradition and Innovation

Rooted in the rich heritage of Crete, Pamako embodies the essence of Greek olive oil production, blending time-honored methods with cutting-edge innovation. Our monovarietal olive oil is crafted exclusively from Tsounati olives, grown at high altitudes in the pristine Psiloritis Mountain range. These unique conditions—mineral-rich soil, pure air, and optimal sunlight—yield olives with naturally elevated phenolic compounds, making Pamako one of the most potent high phenolic olive oils available. Each 500ml bottle is a testament to our commitment to quality, sustainability, and authenticity.

Unrivaled Health Benefits of High Phenolic EVOO

Pamako Ultra Premium EVOO stands out for its high phenolic content, delivering powerful antioxidants like oleocanthal and oleacein, which are scientifically linked to reducing inflammation, supporting heart health, and promoting overall wellness. With over 600 mg/kg of phenols, this extra virgin olive oil surpasses standard EVOOs, offering a natural boost to your daily diet. Whether drizzled over salads, used in cooking, or taken as a daily supplement, Pamako’s healthy olive oil elevates your wellness routine with every use.

Exquisite Flavor for Gourmet Creations

Beyond its health benefits, Pamako is a luxury olive oil designed to inspire culinary creativity. Its complex flavor profile boasts a harmonious balance of fruity, peppery, and slightly bitter notes, with hints of fresh herbs, green apple, and artichoke. The signature Tsounati olives impart a vibrant, lingering finish that enhances everything from rustic breads to fine dining dishes. Perfect for drizzling over grilled fish, roasted vegetables, or artisanal cheeses, this premium EVOO transforms everyday meals into gourmet experiences.

Cold-Pressed Purity and Sustainability

Our cold-pressed olive oil is extracted within hours of harvest to preserve its nutritional integrity and bold flavor. Using only mechanical methods, we ensure zero additives or preservatives, delivering a 100% pure EVOO that meets the strictest international standards. Pamako’s sustainable farming practices protect Crete’s delicate ecosystem, supporting local farmers and preserving the land for future generations. Each bottle is a celebration of Greek olive oil heritage and environmental stewardship.

Why Choose Pamako Ultra Premium EVOO?

  • Monovarietal Excellence: Crafted solely from Tsounati olives for a distinctive, authentic taste.
  • High Phenolic Power: Packed with antioxidants for heart health, anti-inflammatory benefits, and wellness.
  • Luxurious Quality: Cold-pressed within hours to retain maximum flavor and nutrients.
  • Mountain-Grown Purity: Sourced from Crete’s Psiloritis Mountains for unmatched terroir.
  • Versatile Gourmet Staple: Ideal for drizzling, dipping, cooking, or gifting to food lovers.
  • Certified Authenticity: Meets EU and international standards for extra virgin olive oil.

Perfect for Health-Conscious Foodies and Gift-Givers

Pamako Ultra Premium Monovarietal Mountain EVOO is more than just olive oil—it’s a statement of taste and vitality. Whether you’re a health-conscious home cook, a professional chef, or seeking the perfect gift, this 500ml bottle delivers unmatched quality. Its sleek, elegant packaging reflects the luxury within, making it an ideal choice for holidays, weddings, or corporate gifting. Elevate your pantry with a product that’s as good for your body as it is for your palate.

How to Enjoy Pamako EVOO

Maximize the flavor and benefits of Pamako by using it raw or at low heat. Drizzle over fresh salads, bruschetta, or hummus for a burst of flavor. Pair with balsamic vinegar for a sophisticated dipping sauce, or use as a finishing touch on soups and pastas. For a daily health boost, take a tablespoon on an empty stomach to harness its antioxidant-rich properties. Store in a cool, dark place to maintain its freshness and potency.

Join the Pamako Experience

When you choose Pamako, you’re not just buying extra virgin olive oil—you’re investing in a legacy of Greek luxury, health, and sustainability. Our high phenolic EVOO has earned accolades from food critics, chefs, and health experts worldwide, solidifying its place as a leader in the premium olive oil market. Experience the difference of mountain-grown, monovarietal craftsmanship and make Pamako a staple in your kitchen today.

Product Specifications

  • Volume: 500ml
  • Olive Variety: 100% Tsounati (Monovarietal)
  • Origin: Psiloritis Mountains, Crete, Greece
  • Phenolic Content: Over 1800mg/kg
  • Harvest Method: Hand-picked
  • Extraction: Cold-pressed within hours
  • Certifications: EU Extra Virgin Olive Oil standards

Elevate Your Culinary and Wellness Journey

Indulge in the luxury of Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic 500ml. Perfect for those who seek the finest Greek EVOO, this product combines unparalleled health benefits with exquisite flavor. Add to your cart now and savor the taste of Crete’s finest olive oil, crafted for discerning palates and wellness enthusiasts alike.

£21.21 excl tax
equates to £42.42 per 1 lt
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days
Product Files

Discover the unparalleled excellence of Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic 500ml, a masterpiece of Greek craftsmanship that redefines luxury in every drop. Sourced from the rugged, sun-drenched mountains of Crete, this monovarietal Tsounati olive oil is cold-pressed to preserve its exceptional purity, robust flavor, and extraordinary health benefits. With its high phenolic content, Pamako EVOO is not just an ingredient—it’s a lifestyle choice for those who value wellness, sustainability, and culinary sophistication.

A Legacy of Greek Tradition and Innovation

Rooted in the rich heritage of Crete, Pamako embodies the essence of Greek olive oil production, blending time-honored methods with cutting-edge innovation. Our monovarietal olive oil is crafted exclusively from Tsounati olives, grown at high altitudes in the pristine Psiloritis Mountain range. These unique conditions—mineral-rich soil, pure air, and optimal sunlight—yield olives with naturally elevated phenolic compounds, making Pamako one of the most potent high phenolic olive oils available. Each 500ml bottle is a testament to our commitment to quality, sustainability, and authenticity.

Unrivaled Health Benefits of High Phenolic EVOO

Pamako Ultra Premium EVOO stands out for its high phenolic content, delivering powerful antioxidants like oleocanthal and oleacein, which are scientifically linked to reducing inflammation, supporting heart health, and promoting overall wellness. With over 600 mg/kg of phenols, this extra virgin olive oil surpasses standard EVOOs, offering a natural boost to your daily diet. Whether drizzled over salads, used in cooking, or taken as a daily supplement, Pamako’s healthy olive oil elevates your wellness routine with every use.

Exquisite Flavor for Gourmet Creations

Beyond its health benefits, Pamako is a luxury olive oil designed to inspire culinary creativity. Its complex flavor profile boasts a harmonious balance of fruity, peppery, and slightly bitter notes, with hints of fresh herbs, green apple, and artichoke. The signature Tsounati olives impart a vibrant, lingering finish that enhances everything from rustic breads to fine dining dishes. Perfect for drizzling over grilled fish, roasted vegetables, or artisanal cheeses, this premium EVOO transforms everyday meals into gourmet experiences.

Cold-Pressed Purity and Sustainability

Our cold-pressed olive oil is extracted within hours of harvest to preserve its nutritional integrity and bold flavor. Using only mechanical methods, we ensure zero additives or preservatives, delivering a 100% pure EVOO that meets the strictest international standards. Pamako’s sustainable farming practices protect Crete’s delicate ecosystem, supporting local farmers and preserving the land for future generations. Each bottle is a celebration of Greek olive oil heritage and environmental stewardship.

Why Choose Pamako Ultra Premium EVOO?

  • Monovarietal Excellence: Crafted solely from Tsounati olives for a distinctive, authentic taste.
  • High Phenolic Power: Packed with antioxidants for heart health, anti-inflammatory benefits, and wellness.
  • Luxurious Quality: Cold-pressed within hours to retain maximum flavor and nutrients.
  • Mountain-Grown Purity: Sourced from Crete’s Psiloritis Mountains for unmatched terroir.
  • Versatile Gourmet Staple: Ideal for drizzling, dipping, cooking, or gifting to food lovers.
  • Certified Authenticity: Meets EU and international standards for extra virgin olive oil.

Perfect for Health-Conscious Foodies and Gift-Givers

Pamako Ultra Premium Monovarietal Mountain EVOO is more than just olive oil—it’s a statement of taste and vitality. Whether you’re a health-conscious home cook, a professional chef, or seeking the perfect gift, this 500ml bottle delivers unmatched quality. Its sleek, elegant packaging reflects the luxury within, making it an ideal choice for holidays, weddings, or corporate gifting. Elevate your pantry with a product that’s as good for your body as it is for your palate.

How to Enjoy Pamako EVOO

Maximize the flavor and benefits of Pamako by using it raw or at low heat. Drizzle over fresh salads, bruschetta, or hummus for a burst of flavor. Pair with balsamic vinegar for a sophisticated dipping sauce, or use as a finishing touch on soups and pastas. For a daily health boost, take a tablespoon on an empty stomach to harness its antioxidant-rich properties. Store in a cool, dark place to maintain its freshness and potency.

Join the Pamako Experience

When you choose Pamako, you’re not just buying extra virgin olive oil—you’re investing in a legacy of Greek luxury, health, and sustainability. Our high phenolic EVOO has earned accolades from food critics, chefs, and health experts worldwide, solidifying its place as a leader in the premium olive oil market. Experience the difference of mountain-grown, monovarietal craftsmanship and make Pamako a staple in your kitchen today.

Product Specifications

  • Volume: 500ml
  • Olive Variety: 100% Tsounati (Monovarietal)
  • Origin: Psiloritis Mountains, Crete, Greece
  • Phenolic Content: Over 1800mg/kg
  • Harvest Method: Hand-picked
  • Extraction: Cold-pressed within hours
  • Certifications: EU Extra Virgin Olive Oil standards

Elevate Your Culinary and Wellness Journey

Indulge in the luxury of Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic 500ml. Perfect for those who seek the finest Greek EVOO, this product combines unparalleled health benefits with exquisite flavor. Add to your cart now and savor the taste of Crete’s finest olive oil, crafted for discerning palates and wellness enthusiasts alike.

Products specifications
Attribute nameAttribute value
Product TypeOrganic
Nutritional CharacteristicsHigh Phenolic
Production ProcessCold process
Olive VarietyTsounati (100%)
Net Weight500 - 600ml
Polyphenols2000+ mg/kg (using NMR)
FruitinessHigh fruity intensity
DietVegan

High Phenolic Olive Oils are those Extra Virgin Olive Oils (EVOO’s) that contain a high percentage of phenolic compounds, called polyphenols which are directly related to the health benefits of olive oil. According to the EU Health Claim Labeling Regulation (432/2012), the claim may be used only for olive oil which contains at least 5mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20g of olive oil. The beneficial effect for the consumers is obtained with a daily intake of 20g of olive oil (2tbs). This daily intake of high phenolic olive oil contributes to the protection of blood lipids from oxidative stress. UC Davis, Harvard University, and many other research centers in the world embrace this idea and have backed it up with many researches over the last ten years.

Polyphenol – rich Olive Oils have been found to help:

· lower blood pressure

· protect the arteries from damage

· lower bad cholesterol

· reduce the risk for type II diabetes

· prevent many types of cancer

· prevent strokes

· fight premature aging

· decrease the risk of depression and dementia

· slow the progression of Alzheimer’s up to 40%

· reduce inflammations in the body

What are the phenolic compounds?

These are the organic compounds that are the by-products of plant synthesis and are known as phytochemicals. Polyphenols are regarded for their health-promoting properties and are found in fruits, vegetables, whole grains, nuts, seeds and legumes, beverages (coffee, tea, and wine), fats (olive oil) as well as in spices. However, there are phenolic compounds unique to olive oil that only occur during the malaxation process. There are 36 known phenolic compounds in olive oil. The two most widely researched for their health-protective benefits are Oleocanthal and Oleacein which are known for their anti-inflammatory and antioxidant properties.

The presence of Oleocanthal is indicated by the peppery effect on the back of the throat sometimes causing a cough reflex. Oleacein is known for its bitterness on the tongue. For people accustomed to purchasing olive oils from the supermarket, these characteristics of pepperiness and bitterness are often mistaken as a defect in the olive oil.

Phenolic content varies according to olive variety, time of harvest, milling procedures, soil condition, and weather patterns. For example, bio-diversity within the grove adds to the richness of the soil and the nutrition available to the olive fruit. Rains, drought, or winds have a greater or lesser impact on phenolic content and the amount of olive oil produced depending on when they occur during olive fruit maturation.

For you the purchaser:

If you are purchasing a high phenolic olive oil for its health benefits, you should treat it as a food supplement, you have to consume it daily and preferably raw on your foods and salads. If you want to cook or fry with olive oil you can use a more affordable Extra Virgin Olive Oil and keep you high phenolic EVOO for your daily self-care ritual.

It is recommended to use it quickly, before the Best Before date. Once it is opened it is critical to take care of it in order to minimize the loss of the phenolic content and preserve the integrity of its health benefits.

Light, heat, air, and time are the enemies of any olive oil. Storing olive oil in a cool dark place will prolong its qualities of extra virginity and high phenolic content.

That means to store it in small dark bottles 250–1000ml out of the light in a cool/cold place and don’t leave it by the stove while cooking.

Close the bottle well after every use. Phenolic compounds will simply evaporate from an open bottle within a short period of time. If you purchase a large quantity, it is advisable to store the container in the refrigerator and dispense to serve or decant from the large container into smaller bottles and store in the refrigerator. Keep in mind that high phenolic EVOO’s cost more than the majority of olive oils found in the market due to special cultivation, harvest, and milling processes that raise the labor cost.

Let’s clear this out: “High Phenolic Olive Oil” is not an official EU Olive Oil Category since it is included in the category “Extra Virgin Olive Oil”. The term "High Phenolic Olive Oil" is used only to indicate that these extra virgin olive oils contain more than 250mg/L of phenolic compounds.

We have started to discover and study high phenolic olive oils in the last decade thanks to some visionary olive oil producers (and university professors), who have taken risks to do things differently, to go against centuries of old traditions and create olive oil of superior quality; an olive oil measurably different and more beneficial to humanity. They all have a story and they are proud to share it.

Source: Aristoleo, Olive Wellness Institute
Existing reviews
Great tasting olive oil
5
Arthur Parker 06/12/2024 19:19
I love this olive oil. It is expensive but the flavour is fantastic and I know I'm looking after my body with every drop I consume. The bottle is very pretty and can be reused once the nectar of the gods is finished.
I would recommend this product.
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Products specifications
Attribute nameAttribute value
Product TypeOrganic
Nutritional CharacteristicsHigh Phenolic
Production ProcessCold process
Olive VarietyTsounati (100%)
Net Weight500 - 600ml
Polyphenols2000+ mg/kg (using NMR)
FruitinessHigh fruity intensity
DietVegan
Product tags
Existing reviews
Great tasting olive oil
5
Arthur Parker 06/12/2024 19:19
I love this olive oil. It is expensive but the flavour is fantastic and I know I'm looking after my body with every drop I consume. The bottle is very pretty and can be reused once the nectar of the gods is finished.
I would recommend this product.
Was this review helpful? Yes No (0/0)
Only registered users can write reviews
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