Blend of wild olive, agouromanako and koroneiki
A unique extra virgin olive oil made from wild olives that grow in the olive groves of our family in Ancient Epidavros. Our passion, know-how, and long tradition in the production of olive oil guarantee its high quality and unsurpassed taste. Rich in polyphenols as well as other antioxidants that help fight oxidative stress and can fight diseases associated with heart disease, high blood pressure, and cholesterol, as well as certain cancers.
He has been awarded the Bronze Standard of Excellence for High Phenolic Extra Virgin Olive Oil at The Olympia Health & NutriXon Awards of the World Olive Center.
Aromatic notes of freshly cut grass, honey, tomato leaf, almond, and olive leaf. Tomato aromas emerge from its taste,
herbs, and nuts (more ripe notes in the mouth. Sweet in the mouth, followed by a mildly
bitter and spicy, growing gradually, without being intense.
Bottle 200ml with tube & marble cap