Traditionally lemon verbena is used as a beverage against indigestion, stomach ache, diarrhoea, and colitis. It can also help when we suffer from migraines or bad breath.
Traditionally savory is used as a tea against digestive problems, diarrhea, colic pains, flatulence, intestinal cramps and anorexia. It also acts as a diaphragmatic, against dizziness, can better the respiratory system and soften coughing thus helping with bronchitis.
The rose has been used for its medicinal properties for various ailments since ancient times. Its scent and infusion gives us a sense of wellbeing and calmness while it is also diuretic and an excellent tonic of the mind.
Traditionally chamomile is used as a beverage against anxiety, insomnia, gastrointestinal infections, flatulence, inflammations and diarrhea. It helps in cases of gynecological problems, headaches, sniffles and boosts the immune system.
The temperate climate of the Mediterranean is perfect for producing scrumptious, nutritional Greek herbs. Known for centuries, these herbs are used both in recipes to impart flavor, as well as in cure-alls due to their restorative powers. Greece abounds with wild herbs whose fragrances mingle with the breeze, especially on its mountain terrains and lush greenery. Though innumerable varieties grow in Greece, there are some that carry valuable benefits that remain relatively unknown.
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