Seasonings & Condiments

Hand-harvested after seawater evaporates in natural cavities, sea salt is washed with pure water and left to dry before being crushed into fine crystals.

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over your favorite dish

A 100% natural product, made from consented red grape must and vinegar aging in oak barrels, along with Cretan Herbs.